What is mushroom coffee: Your ultimate guide to the health-boosting brew
Mushroom coffee might seem a little strange at first—after all, mushrooms usually belong on your pizza, not your mug!
But hear me out: this one actually blends your everyday coffee with potent extracts from medicinal mushrooms like Lion’s Mane, Cordyceps, and Turkey Tail.
That means your daily brew could deliver health perks that your regular cup of joe can’t match. No wonder mushroom coffee is quickly winning over coffee fans and wellness lovers alike! Ready to give it a sip?
What is mushroom coffee?
Mushroom coffee is exactly what it sounds like—a surprising fusion of roasted coffee beans and powerful mushroom extracts.
But this isn’t about throwing stir-fry mushrooms into your mug. Instead, mushroom coffee features wellness-focused fungi varieties like Chaga, Lion’s Mane, Reishi, and Cordyceps.Â
These mushrooms have been celebrated for centuries in traditional medicine for their health-boosting potential.
The result? A comforting cup that feels like regular coffee but brings an earthy twist and a gentler caffeine buzz.
How does it taste?
Trust me, it won’t remind you of soup or sautéed mushrooms. Mushroom coffee tastes way more like your familiar cup of joe than you’d think!
You still get that cozy roasted warmth and gentle bitterness, while the mushrooms add a hint of earthiness and a subtle woodsy vibe that complements—rather than overwhelms—your coffee.
Of course, the exact taste depends on the roast and the mushrooms involved. Lion’s mane brings a mild sweetness, Chaga adds a pleasant, balanced bitterness that matches coffee’s rich toastiness, and Reishi offers a mellow, earthy bite. Cordyceps brings a smooth, nutty note into the mix.
Still unsure? A splash of creamer, favorite sweetener, or even a sprinkle of cinnamon will smooth out any earthy undertones and make that roasted flavor shine.
What mushrooms are used for coffee?
Mushroom coffee blends regular coffee beans with potent medicinal mushroom extracts— and these aren’t the same you’d toss into your dinner. Instead, you’re getting wellness-focused fungi known for their unique health perks.Â
Chaga
According to the Cleveland Clinic, Chaga is one of the most popular mushrooms popping up in coffee blends. Packed with antioxidants, chaga has long been loved for supporting immune health, giving your body a little extra boost when you need it most.
Lion’s Mane
Next up is Lion’s Mane, a mushroom getting plenty of buzz for its brain-boosting powers. Research shows it can support cognitive function and nerve growth. Many fans of Lion’s Mane say it helps them stay sharp and focused—minus the caffeine jitters.
Reishi
Then there’s Reishi, a calming adaptogen that’s been used in folk medicine across Northern Europe and Russia for centuries. It’s often linked to stress relief, relaxation, and overall wellness.
Reishi coffee won’t keep you wired, unlike your usual cup. In fact, research shows it might be beneficial to sip on Reishi blends to wind down in the evening.
Cordyceps
Cordyceps is famous for its energizing and stamina-enhancing potential. Athletes and busy folks often turn to cordyceps coffee to boost endurance and speed recovery—perfect for powering through challenging workouts or packed days.
Why drink it?
If you’re a coffee lover, you might be thinking: “Why would I ever put mushrooms in my perfect cup of joe?” I get it—it sounds a bit wild!
But mushroom coffee isn’t just about trying something quirky and new. It’s packed with real perks, from smoother energy boosts to wellness benefits your usual cup might not deliver.
Immune support
First off, mushrooms like Chaga and Reishi are legendary for their immune-boosting powers. They help your body adapt to stress and support your natural defenses.
That means your morning cup doesn’t just wake you up—it also gives your immune system a helping hand.
Focus & clarity
Need a brain boost? Meet Lion’s Mane, your new favorite mushroom. It’s famous for sharpening mental clarity and supporting cognitive function.
Translation: You’ll feel more focused, alert, and energized—without the caffeine jitters.
Energy & stamina
Want an energy kick without the crash? Cordyceps has your back. It’s the mushroom world’s personal trainer, traditionally praised for improving energy, stamina, and endurance. Perfect when you’ve got a challenging workout or a busy day ahead.
Stress response
Mushrooms like Reishi are adaptogens, meaning they help your body handle stress better. They won’t erase your deadlines, but they can gently nudge you toward feeling calmer and more balanced when life gets hectic.
Lower acidity
Regular coffee can sometimes upset your stomach thanks to its acidity. Mushrooms solve this issue by mellowing out those harsh acidic notes. Think of it as coffee’s chill cousin—just as tasty but gentler on your tummy.
Fewer jitters
Good news if you’re caffeine-sensitive: mushroom coffee often packs slightly less caffeine. Combined with the balancing properties of mushrooms, you’ll likely skip the post-coffee shakes and jitters, enjoying smoother, steadier energy instead.
How to brew mushroom coffee?
It’s simple! If you’re using instant packets, just rip open a sachet, add hot water, stir, and enjoy. Perfect for those crazy mornings or quick office pick-me-ups!
Prefer brewing your coffee fresh? Ground mushroom coffee works exactly like your usual brew. Whether you love your drip machine, French press, pour-over, or another favorite method, mushroom coffee slips effortlessly into your daily routine.
Top 6 mushroom coffees
1. Four Sigmatic Mushroom Coffee with Lion’s Mane
Four Sigmatic was one of the first brands to make mushroom coffee popular in the West, and they’re still a fan favorite today.
Their Mushroom Coffee with Lion’s Mane is a delicious medium-roast Arabica blend boosted with Lion’s Mane and Chaga mushrooms.
The former is your brain’s best friend, known for helping support mental clarity and focus. At the same time, Chaga gives your immune system extra love with its antioxidant power.
The taste is smooth and mellow, featuring subtle earthy undertones. The mushrooms add a hint of natural bitterness, complementing the coffee’s roasted notes without overwhelming your palate.
Grab convenient instant sachets if you’re always on the go—just add hot water and stir. Or choose the ground version to brew exactly the way you like it. Either way, try it with a dairy or plant-based milk splash for an extra creamy treat.
2. RYZE Mushroom Coffee
RYZE is an instant coffee blend packed with six powerhouse mushrooms—Lion’s Mane, Reishi, Cordyceps, Shiitake, Turkey Tail, and King Trumpet—plus a dash of creamy MCT oil.
What makes RYZE unique? It’s all about simplicity. Just stir one scoop into hot water, and you’re ready to sip—no extra creamer needed.
Plus, with less caffeine than your usual cup, it’s perfect if you’re sensitive to coffee jitters but still want a gentle energy lift.
Taste-wise, it’s smooth and mellow, featuring a lightly nutty, creamy note from the MCT oil. Earthy, yes—but pleasantly so, without overpowering your palate.
3. Laird Superfood Functional Coffee Mushrooms Medium Roast
Founded by legendary surfer Laird Hamilton, Laird Superfood packs your morning cup with clean, plant-based goodness to help you perform your best.
This delicious medium-roast coffee is boosted with functional mushrooms—think Chaga and Lion’s Mane—to give your daily cuppa an extra edge.
Flavor-wise, expect a beautifully balanced brew. Each sip starts bold and full-bodied, then melts into a rich, nutty finish. And don’t worry—the mushroom infusion is subtle, complementing rather than overpowering the coffee’s natural flavors.
Brewing couldn’t be simpler. Make it just like your favorite medium-roast ground coffee, whether you love drip, French press, or pour-over. Your perfect cup awaits!
4. Om Mushroom Coffee Latte Blend
Meet Om—short for Organic Mushroom Nutrition—your new go-to for potent, certified organic mushroom extracts.
Their instant latte mix blends organic mushrooms (think Lion’s Mane and Reishi), creamy coconut milk powder, and instant coffee into one delicious package.
The coconut milk powder makes it irresistibly creamy with just a touch of sweetness. You’ll savor the smooth coffee flavor first, followed by a delightful, earthy twist from the mushrooms.
Best part? It’s ridiculously easy to make. Just stir it into hot water or warm milk, and voilà —latte perfection in seconds!
5. Sollo Single-Serve Organic Mushroom Coffee Pods
Love convenience but still want wellness in your coffee routine? These single-serve pods—compatible with your Keurig-style machine—have you covered.
Each pod blends organic coffee with functional mushrooms: energizing Cordyceps to jumpstart your day and calming Reishi to help manage stress.
The best part? No scoops, no mess—just pop a pod into your machine, press brew, and enjoy.
Taste-wise, expect a smooth, balanced medium roast with just a hint of earthiness. It’s your delicious shortcut to feeling good and energized, one cup at a time!
6. Clevr Coffee SuperLatte
This powdered instant latte blends coffee, adaptogens, functional mushrooms (like Reishi), probiotics, and oat milk powder into one convenient, wellness-packed beverage.
In terms of flavor, it’s creamy, mildly sweet, and gently coffee-forward. There’s a mellow sweetness thanks to the oat milk, which beautifully complements the mushroom’s earthy notes.
Preparing it couldn’t be easier—just stir a scoop into hot water. Want to level it up? Try frothing it or topping it off with a dash of cinnamon. It’s perfect if you’re craving a barista-worthy latte without the coffee shop lines!
