Ingredients
Method
- Brew strong coffee or espresso, then set aside to cool.
- Warm milk gently in a small saucepan. Add dried lavender and honey; stir to dissolve.
- Remove from heat and let steep for 10 minutes. Strain milk mixture and cool to room temperature.
- Fill a glass with ice cubes.
- Pour cooled coffee over ice, then add lavender-infused milk. Stir gently and enjoy.
