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Vietnamese Coconut Iced Coffee

Creamy, sweet, and irresistibly smooth, this Vietnamese Coconut Iced Coffee brings a delicious tropical twist to your everyday coffee break. Prepare to be transported straight to sunny shores!
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Servings: 1 glass
Calories: 214
Ingredients Method

Ingredients
  

  • ½ cup strong brewed coffee or espresso
  • 2 tbsp sweetened condensed milk
  • ¼ cup coconut milk
  • Ice cubes

Method
 

  1. Brew coffee or espresso; allow it to cool slightly.
  2. Mix sweetened condensed milk and coconut milk together until smooth.
  3. Fill a glass with ice cubes.
  4. Pour coffee over ice, then add the coconut-condensed milk mixture.
  5. Stir thoroughly and enjoy chilled.